Franklin, TN Our Menus
Omikoshi Japanese Restaurant
Omikoshi Japanese Restaurant has earned an excellent reputation and great reviews in the eight years since we founded our restaurant. Please take a few minutes to scan our sushi bar, hibachi grill and lunch menus.
Call Omikoshi Restaurant today at 615-771-4004 to make a reservation.
Sushi Bar Menu:
Appetizers | Broiled Fish | Noodles | Soup, Salad and Side Dishes | Dinner Entrees | Chef's Specialty
Hibachi Grill Menu:
Appetizers | Hibachi Grill | Children's Dinners | Side Orders
Lunch Menu:
Appetizers | Broiled Fish | Noodles | Soup, Salad and Side Dishes | Fried Rice | Stir Fried Noodles | Rice Bowl | Lunch Bento Box | Tempura Lunch | Lunch Specials
Sushi Bar Menu
- Combination Pickles
- $2.95
- Edamame
- $3.75
- boiled green soybeans
- Hiya-Yakko
- $2.95
- cold diced soybean curd
- Agae-Tofu
- $3.50
- deep fried soybean curd with special sauce
Sunomono
sliced cucumber in sweet vinegar sauce with the following seafood:
- Mori-Su
- $4.50
- crab stick, octopus, shrimp
- Tako-Su
- $4.50
- octopus
- Kani-Su
- $4.50
- snow crab
- Yakitori
- $3.95
- barbecued chicken and green onion with teriyaki sauce on skewer
- Gyoza
- $3.95
- pan fried dumplings, 6 pc
- Harumaki
- $2.95
- Japanese egg rolls, 3 pc.
Tempura
deep fried in light, fluffy batter
- Chicken
- $3.95
- Shrimp
- $4.50
- Vegetable
- $2.95
- Mixed Vegetable
- $3.25
- Seafood
- $4.50
- Yamakake
- $6.95
- tuna sashimi topped with grated mountain potato
- Baked shrimp and scallops
- $5.95
- with mushroom and onion baked in a special sauce
- Negima-Yaki
- $3.95
- beef and scallion roll baked in teriyaki sauce
- Potato Cake
- $2.50
- Soft Shell Crab
- $7.50
- deep fried soft shell crab
- Green Mussel
- $3.95
- steamed with spicy sauce
- Sashimi Appetizer
- $4.50
- 3 pcs raw fish
- Salmon Teriyaki or Shioyaki
- $5.95
- Komochi Shishamo
- $4.95
- broiled smelt with roe
- Sanma
- $4.95
- Saba Shioyaki
- $5.50
- broiled mackerel
- Hokke
- $5.95
- Hamachi Kama
- $7.95
- Yanagi Karel
- $5.95
- Salmon Kama
- $4.95
Udon - thick, white wheat noodles | Soba - thin, brown buckwheat noodles
- Kitsune Udon or Soba
- $6.95
- noodles in soup with deep fried soybean curd
- Tempura Udon or Soba
- $7.95
- noodles in soup with shrimp tempura
- Zaru Udon or Soba
- $7.95
- cold noodles with special sauce
- Tenzaru Udon or Soba
- $9.95
- Shrimp and Veggie Tempura with Zaru Udon or Soba
- Nabeyaki-Udon
- $9.95
- noodles, shrimp tempura and egg cooked in Nabeyaki bowl
Soup, Salad and Side Dishes
- Clear Soup
- $1.50
- chicken broth soup
- Miso Soup
- $1.50
- soybean soup
- Tossed Salad
- $2.00
- Grilled Chicken Salad
- $7.95
- Seafood Salad
- $6.95
- topped with shrimp, salmon, crab stick and octopus
- Smoked Salmon Salad
- $8.95
- California Salad
- $7.95
- topped with avocado, crabstick
- Seaweed Salad
- $4.50
- Kimchi
- $2.50
- pickled spicy cabbage
served with miso soup, salad and steamed rice (sub fried rice $1.95 extra)
- Beef Teriyaki
- $13.95
- broiled tenderloin marinated with teriyaki sauce
- Shrimp Teriyaki
- $14.95
- broiled shrimp marinated with teriyaki sauce
- Chicken Teriyaki
- $12.95
- broiled chicken marinated with teriyaki sauce
- Salmon Teriyaki
- $14.95
- sautéed teriyaki salmon
- Tofu Teriyaki
- $9.95
- deep fried soy bean curd w/ teriyaki sauce
- Stir Fried Vegetable
- $8.95
- Filet Mignon
- $17.95
- Special Beef L.A. Short Ribs
- $14.95
- flank style short ribs marinated sweet soy sauce w/ vegetables
- Ten Don
- $9.95
- bowl of rice topped with Shrimp and Vegetable Tempura with special sauce
- Katsu Don
- $9.95
- bowl of rice topped with breaded Pork, egg and onion w/ special sauce
- Unagi Don
- $12.95
- bowl of rice topped with fresh water eel
- Chicken or Pork Cutlet
- $9.95
- Steamed Vegetable
- $7.95
- Chirashi
- $15.95
- bowl of rice topped w/ combination of Fish
served with miso soup, salad and steamed rice (sub fried rice $1.95 extra)
- Ishi-Yaki (Stone Grill)
- $17.95
- shrimp, beef and salmon with vegetables on a hot rock
- Shabu-Shabu
- $23.95
- Japanese fondue with sliced ribeye beef and vegetables
- Sukiyaki
- $20.95
- sliced ribeye beef and vegetables cooked in special sauce
- Chicken Teriyaki and Tempura
- $16.95
- Beef Teriyaki and Tempura
- $17.95
- Shrimp Teriyaki and Tempura
- $18.95
- Sushi Combination and Tempura
- $17.95
Bento Box
shrimp and vegetable and tempura. California Roll (6 pcs.), Fried Dumplings, and Sunomono (crabstick, shrimp and sliced cucumber in sweet vinegar sauce)
- Chicken
- $14.95
- Beef
- $15.95
- Shrimp
- $16.95
- Salmon
- $16.95
Tempura
deep fried in light fluffy batter
- Chicken and Vegetables
- $11.95
- Shrimp and Vegetables
- $13.95
- Shrimp only
- $14.95
- Vegetable only
- $9.95
- Seafood
- $14.95
- shrimp, scallop, crabsticks, squid, fish, vegetables
Hibachi Grill Menu
served with Chicken Onion Soup, Garden Salad, Shrimp Appetizer, Hibachi Vegetables, choice of Fried Rice or Steamed Rice and Raspberry sherbet dessert
- Teriyaki Chicken
- $14.95
- Teriyaki Steak
- $15.95
- Sirloin Steak
- $17.95
- Filet Mignon
- $21.00
- Hibachi Shrimp
- $19.95
- Hibachi Scallop
- $20.95
- Hibachi Salmon
- $19.50
- Hibachi Lobster Tail
- $21.95
- Sword Fish
- $15.95
- Omikoshi Special
- $19.95
- (L.A. Beef Ribs)
- Filet Mignon and Shrimp
- $22.95
- Filet Mignon and Chicken
- $21.95
- Filet Mignon and Lobster
- $26.95
- Steak and Shrimp
- $19.95
- Steak and Chicken
- $18.95
- Chicken and Shrimp
- $18.95
- Shrimp and Scallop
- $20.95
- Teriyaki Steak and Chicken
- $20.95
- w/ California or Crunchy Shrimp Roll
- Vegetable Delight
- $15.95
- Special Beef Short Ribs & Shrimp
- $22.95
- Special Beef Short Ribs & Chicken
- $20.95
- Filet Mignon, Shrimp and Chicken
- $27.95
- Lobster, Filet Mignon and Chicken
- $32.95
- Lobster, Shrimp and Scallop
- $32.95
- Chicken Teriyaki
- $8.50
- Teriyaki Steak
- $9.25
- Shrimp Teriyaki
- $9.50
- Special Beef Short Ribs
- $9.50
- Chicken
- $5.95
- Shrimp
- $7.50
- Sirloin Steak
- $6.95
- Scallop
- $8.50
- Swordfish
- $6.95
- Creamy Wine Sauce
- $2.00
- Veggie Combo
- $3.95
- Salmon
- $7.25
- Filet Mignon
- $9.95
- Lobster
- $11.95
- Beef Short Ribs
- $8.95
- Fried Rice Only
- $5.95
Lunch Menu
- Combination Pickles
- $2.95
- Edamame
- $3.75
- boiled green soybeans
- Hiya-Yakko
- $2.95
- cold diced soybean curd
- Agae-Tofu
- $3.50
- deep fried soybean curd with special sauce
Sunomono
sliced cucumber in sweet vinegar sauce with the following seafood:
- Mori-Su
- $4.50
- crab stick, octopus, shrimp
- Tako-Su
- $4.50
- octopus
- Kani-Su
- $4.50
- snow crab
- Yakitori
- $3.95
- barbecued chicken and green onion with teriyaki sauce on skewer
- Gyoza
- $3.95
- pan fried dumplings, 6 pc.
- Harumaki
- $2.95
- Japanese egg rolls, 3 pc.
Tempura
deep fried in light, fluffy batter
- Chicken
- $3.95
- Shrimp
- $4.50
- Vegetable
- $2.95
- Mixed Vegetable
- $3.25
- Seafood
- $4.50
- Chawan-Mushi
- $5.75
- light egg custard with shrimp, chicken and vegetables
- Yamakake
- $6.95
- tuna sashimi topped with grated mountain potato
- Baked shrimp and scallops
- $5.95
- with mushroom and onion baked in a special sauce
- Negima-Yaki
- $3.95
- beef and scallion roll baked in teriyaki sauce
- Potato Cake
- $2.50
- Soft Shell Crab
- $7.50
- deep fried soft shell crab
- Green Mussel
- $3.95
- steamed with spicy sauce
- Sashimi Appetizer
- $4.50
- 3 pcs. raw fish
- Salmon Teriyaki or Shioyaki
- $5.95
- Komochi Shishamo
- $4.95
- broiled smelt with roe
- Sanma
- $4.95
- Saba Shioyaki
- $5.50
- broiled mackerel
- Hokke
- $5.95
- Hamachi Kama
- $7.95
- Yanagi Karel
- $5.95
- Salmon Kama
- $4.95
Udon - thick, white wheat noodles | Soba - thin, brown buckwheat noodles
- Kitsune Udon or Soba
- $6.95
- noodles in soup with deep fried soybean curd
- Tempura Udon or Soba
- $7.95
- noodles in soup with shrimp tempura
- Zaru Udon or Soba
- $7.95
- cold noodles with special sauce
- Tenzaru Udon or Soba
- $9.95
- Shrimp and Veggie Tempura with Zaru Udon or Soba
- Nabeyaki-Udon
- $9.95
- noodles, shrimp tempura and egg cooked in Nabeyaki bowl
Soup, Salad and Side Dishes
- Clear Soup
- $1.50
- chicken broth soup
- Miso Soup
- $1.50
- soybean soup
- Tossed Salad
- $2.00
- Grilled Chicken Salad
- $7.95
- Seafood Salad
- $6.95
- topped with shrimp, salmon, crab stick and octopus
- Smoked Salmon Salad
- $8.95
- California Salad
- $7.95
- topped with avocado, crabstick
- Seaweed Salad
- $4.50
- Kimchi
- $2.50
- pickled spicy cabbage
- Chicken w/ Vegetable
- $7.25
- Beef w/ Vegetable
- $7.95
- Shrimp w/ Vegetable
- $7.95
- Vegetable only
- $6.50
- Stir Fried Noodle with Chicken
- $7.95
- Stir Fried Noodle with Beef
- $8.95
- Stir Fried Noodle with Shrimp
- $8.95
- Stir Fried Noodle with Vegetable
- $7.25
- Stir Fried Vegetable Only
- $5.95
- Chicken Bowl
- $7.95
- Beef Bowl
- $8.95
- Tempura Bowl
- $8.95
- Cutlet Chicken Bowl
- $8.95
- Cutlet Beef Bowl
- $8.95
- Fresh Water Eel Bowl
- $12.95
- Fresh Tuna Bowl
- $15.95
- Sashimi Combo Bowl
- $15.95
(Served with miso soup, salad and steamed rice - sub Fried Rice $1.95 Extra)
- Chicken Bento Box
- $9.25
- Beef Bento Box
- $10.50
- Shrimp Bento Box
- $10.95
- Salmon Bento Box
- $10.95
- Sushi Roll & Tempura Box
- $9.95
- Sushi Combo with Tempura Box
- $11.95
- Chicken & Veggie
- $8.50
- Shrimp & Veggie
- $9.50
- Shrimp Only
- $10.50
- Vegetable Only
- $7.50
- Lunch Buffet
- $9.95
- Choose from a variety of Sushi (14 different types), as well as our many hot dishes, plus desert
- Chicken Teriyaki
- $7.95
- Beef Teriyaki
- $8.95
- Shrimp Teriyaki
- $9.95
- Salmon Teriyaki
- $10.95
- Tofu Teriyaki
- $6.95
- Pork Shoga Yaki
- $8.95
- (Ginger Sauce)
- Sirloin Steak
- $9.95
- Beef Short Ribs
- $10.95
- Filet Mignon
- $14.95
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