Omikoshi Japanese Restaurant | Nashville Japanese Steak & Sushi Restaurant, 18 Hibachi Grills

S u s h i B a r M e n u :

Appetizers:
Combination Pickles	$2.95
Edamame - boiled green soybeans	$3.75
Hiya-Yakko - cold diced soybean curd	$2.95
Agae-Tofu - deep fried soybean curd with special sauce	$3.50
Sunomono - sliced cucumber in sweet vinegar sauce with the following seafood:
Mori-Su - crab stick, octopus, shrimp	$4.50
Tako-Su - octopus	$4.50
Kani-Su - snow crab	$4.50
Yakitori - barbecued chicken and green onion with teriyaki sauce on skewer	$3.95
Gyoza - fried dumplings, 6 pc	$3.95
Harumaki - Japanese egg rolls, 3 pc.	$2.95
Tempura - deep fried in light, fluffy batter
Chicken	$3.95
Shrimp	$4.50
Vegetable	$2.95
Mixed Vegetable	$3.25
Seafood	$4.50
Chawan-Mushi - light egg custard with shrimp, chicken and vegetables	$5.75
Yamakake - tuna sashimi topped with grated mountain potato	$6.95
Baked shrimp and scallops - with mushroom and onion baked in a special sauce	$5.95
Negima-Yaki - beef and scallion roll baked in teriyaki sauce	$3.95
Potato Cake	$2.50
Soft Shell Crab - deep fried soft shell crab	$7.50
Green Mussel - steamed with spicy sauce	$3.95
Sashimi Appetizer- 3 pcs raw fish	$4.50

Broiled Fish:
Salmon Teriyaki or Shioyaki	$5.95
Komochi Shishamo - broiled smelt with roe	$4.95
Sanma	$4.95
Saba Shioyaki - broiled mackerel	$5.50
Hokke	$5.95
Hamachi Kama	$7.95
Yanagi Karel	$5.95
Salmon Kama	$4.95

Noodles:
Udon - thick, white wheat noodles Soba - thin, brown buckwheat noodles
Kitsune Udon or Soba - noodles in soup with deep fried soybean curd	$6.95
Tempura Udon or Soba - noodles in soup with shrimp tempura	$7.95
Zaru Udon or Soba - cold noodles with special sauce	$7.95
Tenzaru Udon or Soba - Shrimp & Veggie Tempura with Zaru Udon or Soba	$9.95
Nabeyaki-Udon - noodles, shrimp tempura and egg cooked in Nebeyaki bowl	$9.95

Soup, Salad & Side Dishes:
Clear Soup - chicken broth soup	$1.50
Miso Soup - soybean soup	$1.50
Tossed Salad	$2.00
Grilled Chicken Salad	$7.95
Seafood Salad - topped with shrimp, salmon, crab stick and octopus	$6.95
Smoked Salmon Salad	$8.95
California Salad - topped with avocado, crabstick	$7.95
Seaweed Salad	$4.50
Kimchi - pickled spicy cabbage	$2.50

Dinner Entrees: served with miso soup, salad & steamed rice (sub fried rice $1.95 extra)
Beef Teriyaki - broiled tenderloin marinated with teriyaki sauce	$13.95
Shrimp Teriyaki - broiled shrimp marinated with teriyaki sauce	$14.95
Chicken Teriyaki - broiled chicken marinated with teriyaki sauce	$12.95
Salmon Teriyaki - sautéed teriyaki salmon	$14.95
Tofu Teriyaki - deep fried soy bean curd w/ teriyaki sauce	$9.95
Stir Fried Vegetable	$8.95
Filet Mignon	$17.95
Special Beef L.A. Short Ribs - flank style short ribs marinated sweet soy sauce w/ vegetables	$14.95
Ten Don - bowl of rice topped with Shrimp and Vegetable Tempura with special sauce	$9.95
Katsu Don - bowl of rice topped with breaded Pork, egg and onion w/ special sauce	$9.95
Unagi Don - bowl of rice topped with fresh water eel	$12.95
Chicken or Pork Cutlet	$9.95
Steamed Vegetable	$7.95
Chirashi - bowl of rice topped w/ combination of Fish	$15.95

Chef's Specialty: served with miso soup, salad & steamed rice (sub fried rice $1.95 extra)
Ishi-Yaki (Stone Grill) shrimp, beef and salmon with vegetables on a hot rock	$17.95
Shabu-Shabu - Japanese fondue with sliced ribeye beef and vegetables	$23.95
Sukiyaki - sliced ribeye beef and vegetables cooked in special sauce	$20.95
Chicken Teriyaki and Tempura	$16.95
Beef Teriyaki and Tempura	$17.95
Shrimp Teriyaki and Tempura	$18.95
Sushi Combination and Tempura	$17.95
Bento Box - shrimp and vegetable and tempura. California Roll (6 pcs.), Fried Dumplings, and Sunomono (crabstick, shrimp and sliced cucumber in sweet vinegar sauce)
Chicken	$14.95
Beef	$15.95
Shrimp	$16.95
Salmon	$16.95
Tempura - deep fried in light fluffy batter
Chicken and Vegetables	$11.95
Shrimp and Vegetables	$13.95
Shrimp only	$14.95
Vegetable only	$9.95
Seafood - shrimp, scallop, crabsticks, squid, fish, vegetables	$14.95

H o u r s o f O p e r a t i o n :
Lunch: Sunday - Saturday 11 - 2
Dinner: Monday - Thursday 4:30 - 10, Friday & Saturday 4 - 11, Sunday 4 - 10

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